By Julie Silfverberg
Last Sunday I went out to meet a friend for a nice relaxing cappuccino in a cafe, where - due to past experience - my expectation was of lovely strong coffee, you know a bit of a kick due to the 'oomph' of the espresso with that soft yet firm froth almost like a marshmallow. In fact my friends sometimes laugh at my gauging of the quality of a cappuccino through the height and firmness of the foam. But I think, after all, I can make an excellent coffee at home, so when I go out I am looking for something a little different, even special.
Julie Silfverberg has worked in the field of personal and professional development for more than 20 years. She works with a diverse and exciting group of people. Each with their own unique talents and potential.